Here is a glimpse of a spread of homemade snacks my mom got from India this time. I have tried to translate some of the names from kannada.
Clockwise from left:
Balekai chips (Raw plantain chips)
Halasinakai chips (Raw jackfruit chips)
Sakkare berati (Raw plantain chips with jaggery coating)
Karakaddi (Besan sev)
Mysore pak (Besan sweet)
Chakkuli
Undlakaalu (Fried snack made from pickled raw jackfruit in brine)
Thukdi (similar to Mathri)
Boondi Laddu
In the center:
Kayi holige (Puranpoli made with coconut and jaggery)
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