Badam Burfi

My mom made this burfi few days ago to satisfy my pregnancy craving. I noticed that this is very similar to the recipe posted by Roopa of My Chow Chow Bath. Check Roopa's version here






Ingredients:

Almonds - 2 cups
Milk - 3 cups (approximate)
Sugar - 3 cups
Ghee - 3/4 cup

Method:

- Microwave almonds for about 3-4 minutes on high in water
- Peel and grind them into a fine paste using milk (as required by your blender)
- Heat a heavy bottomed nonstick pan and add almond paste, remaining milk, ghee and sugar
- Keep stirring till the mixture forms a lump and starts leaving the sides of the pan
- Grease a steel plate with ghee and pour the mixture
- After couple of minutes mark them into required shapes and make pieces