Beetroot palya

Ingredients:

Beetroot - 3
Turmeric powder - a pinch
Red chili powder - 1/2 tsp
Salt - to taste

For seasoning:

Oil

Urad dal - 1/4 tsp

Mustard seeds - 1/4 tsp

Cumin seeds - 1/4 tsp

Curry leaves

Method:

- Clean and pressure cook the whole beetroots

- Once cooled, peel and chop them into dices. Precooking the beets makes this easier and faster

- Heat oil in a pan and add seasoning except curry leaves

- When the mustard seeds splutter, add curry leaves and chopped beets

- Add salt, turmeric and chili powders. Mix well and let it heat thoroughly

- Serve with chapathi or rice